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Commercial kitchen Chimney setup In Rajajinagar

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Setting up a commercial kitchen chimney involves a meticulous process to ensure efficient ventilation and adherence to safety standards. First and foremost, a thorough assessment of the kitchen layout and cooking equipment is essential to determine the optimal placement of the chimney. The size and capacity of the chimney should be chosen based on the volume of cooking and the type of cuisine being prepared. Proper ductwork needs to be installed, connecting the chimney to the kitchen hood and extending it to the external environment to expel fumes and odors effectively.